Highly robust Tremella polysaccharides stabilized selenium nanoparticles via avoiding polysaccharides

Jianwei Dong1, Jingyuan Liu1, Huan Wang1

  • 1Shaanxi Province Key Laboratory of Bio-resources, QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment (Incubation), Shaanxi University of Technology, 1 East 1st Ring Road, Hanzhong 723001, China.

Food Chemistry: X
|September 15, 2026
PubMed

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