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Updated: Sep 17, 2026

Identification of Post-translational Modifications of Plant Protein Complexes
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Published on: February 22, 2014

Characterization of posttranslational protein modifications isolated from Milk and dark chocolate

Thomas Heymann1, Marcus A Glomb1

  • 1Institute of Chemistry - Food Chemistry, Martin-Luther-University Halle-Wittenberg, Kurt-Mothes-Str. 2, D-06120 Halle/Saale, Germany.

Food Chemistry
|September 15, 2026
PubMed

Keywords:
Advanced glycation endproducts (AGE)ChocolateMaillard reactionPosttranslational protein modificationProtein isolation

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