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Bergamot (Citrus bergamia) Supplementation and Cardiovascular Disease Risk Factors: A Systematic Review and

Mahla Chambari1,2, Helia Mardani3, Marjan Roshandel4

  • 1Department of Food Science and Nutrition, Faculty of Applied Sciences UCSI University Cheras, Wilayah Persekutuan Kuala Lumpur Malaysia.

Food Science & Nutrition
|September 16, 2026
PubMed

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