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Immunosenescence and immune-organ axis dysfunction: Potential of algal bioactives and nutritional interventions for

Ramkumar Thilagavathy1, Ravi Pandiselvam2, Nagamaniammai Govindarajan1,3

  • 1Department of Food Process Engineering, School of Bioengineering, College of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, India.

International Reviews of Immunology
|September 16, 2026
PubMed

Keywords:
Functional foodsimmunosenescenceinflammagingneurodegenerationnutritional interventions

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