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Swayback (enzootic ataxia) in Alberta lambs
Summary
Swayback, a neurological disease previously unknown in Canada, caused significant newborn lamb mortality in Alberta. Affected lambs showed brain lesions and low copper levels, linked to ewes consuming sugar beet top silage.
Area of Science:
- Veterinary Neurology
- Animal Pathology
- Toxicology
Background:
- Swayback (enzootic ataxia) is a neurological disease affecting newborn lambs.
- This disease was not previously documented in Canada before 1972.
- A significant outbreak occurred in Alberta, impacting over 60% of lambs in one flock.
Purpose of the Study:
- To describe a novel occurrence of swayback in Canadian newborn lambs.
- To investigate the pathological and etiological factors associated with the enzootic.
- To determine the relationship between ewe diet and the disease in lambs.
Main Methods:
- Necropsy and histopathological examination of affected lambs.
- Analysis of gross lesions, including cerebral cavitation and gelatinous changes.
- Biochemical analysis of copper levels in lambs and ewes.
- Evaluation of the ewes' diet during gestation and lactation.
Main Results:
- 66.67% of examined lambs presented with gross cerebral white matter lesions.
- Histopathology revealed neuronal damage (chromatolysis, hyalinization) and myelin deficiencies in the central nervous system.
- Affected lambs and their dams exhibited low hepatic and serum copper levels.
- The study discusses the potential role of sugar beet top silage in the ewes' diet.
Conclusions:
- The Alberta outbreak represents the first reported cases of swayback in Canada.
- Neuropathological findings and low copper levels are indicative of swayback.
- Dietary factors, specifically sugar beet top silage consumption by ewes, are implicated in the enzootic ataxia outbreak.