Synergistic dual-recognition enabled by single-atom nanozyme and aptamer for ultrasensitive colorimetric detection of

Lijun Wang1, Kunrong Zhao2, Minghui Luo2

  • 1School of Food and Bio-engineering, Xihua University, Chengdu 610039, China; Food Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China.

Food Chemistry
|September 16, 2026
PubMed