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Characterization of Proteins by Size-Exclusion Chromatography Coupled to Multi-Angle Light Scattering (SEC-MALS)
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Unveiling structure-function relationships in mung bean proteins: A comparative study of albumin- and globulin-rich

Napapon Juntharat1, Rotimi E Aluko2, Jirawat Yongsawatdigul1

  • 1School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.

International Journal of Biological Macromolecules
|September 16, 2026
PubMed

Keywords:
Dynamic rheologyFoamingProtein isolate

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