Related Experiment Video

Updated: Sep 19, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Antioxidant Dipeptides Enhance Stress Tolerance and Fermentation Performance of Lager Yeast During High-Gravity

Caiyun Wu1, Yingying Huo2, Shuyuan Zhang2

  • 1Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300314, China. wucaiyun@tjcu.edu.cn.

Applied Biochemistry and Biotechnology
|September 17, 2026
PubMed

Keywords:
BeerFermentationPeptideToleranceYeast

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