Identification and quantification of chicken adulteration in lamb using multi-task deep learning based on

Yujia Fan1, Yinghan Gao1, Jiaqian Cao1

  • 1National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

Food Chemistry
|September 17, 2026
PubMed

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