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Updated: Sep 19, 2026

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
10:29

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

From molecular binding to mouthfeel: Oil saturation controls oral lubrication through interfacial protein films

Ruoning Zhang1, Jingyi Xu2, Lei Dai3

  • 1Key Laboratory of Healthy Beverages, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China; Department of Food Science, Cornell University, Ithaca, NY, USA.

Food Chemistry
|September 17, 2026
PubMed

Keywords:
DelubricationLubricationOil unsaturationOily mouthfeelSalivary film

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