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Updated: Sep 20, 2026

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS
Published on: July 3, 2025
An MWCNT-based dummy-template molecularly imprinted electrochemical sensor for detecting 2-methylisoborneol in water
Haowen Hong1,2, Jun Wu2, Jian Lu1
1Shandong Key Laboratory of Coastal Zone Environmental Processes and Ecological Security, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Shandong 264003, P.R. China. jlu@yic.ac.cn.
Abstract:
The typical off-flavor compound 2-methylisoborneol (2-MIB) is widely present in water bodies which induces unpleasant odors in water even at extremely low concentrations. It is urgent to develop a simplified laboratory-based electrochemical screening workflow for trace 2-MIB quantification since the traditional detection techniques are time-consuming and require complex pretreatment procedures. This study developed an innovative molecularly imprinted electrochemical sensor by using multi-walled carbon nanotubes (MWCNTs), molecularly imprinted polymers (MIPs), and a glassy carbon electrode (GCE) to detect trace 2-MIB in water. The sensor enabled highly specific capture of 2-MIB relying on the distinctive recognition cavities of MIPs. The theoretical saturated adsorption capacity extrapolated via the Langmuir model was calculated to be 6742 μg g-1. Systematic optimization was performed to achieve the best detection performance. The sensor exhibited a good linear response toward 2-MIB in the range of 25-200 ng L-1 under optimal conditions with a regression equation of ΔI (μA) = 0.34C + 2.1 and a correlation coefficient R2 = 0.9972. The method detection limit for 2-MIB reached 1.6 ng L-1, providing a screening strategy for trace 2-MIB in environmental water samples. The MWCNTs@DMIPs/GCE sensor showed good selectivity, reproducibility, and stability with satisfactory recoveries of 2-MIB ranging from 92.1% to 100.4% in different water samples. These findings of this study provide a feasible electrochemical screening technique for trace off-flavor substance detection.

