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Updated: Sep 20, 2026

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics
Published on: June 17, 2012
Multiomics analysis unravels a UV-B-mediated regulatory network of anthocyanin biosynthesis in lettuce (Lactuca
Shuting Zhang1, Zhixiong Liu1, Zhaoxin Peng1
1Key Laboratory of Vegetable Ecological Cultivation on Highland, Ministry of Agriculture and Rural Affairs, Institute of Economic Crops, Hubei Academy of Agricultural Sciences, Wuhan, Hubei, 430063, China; Hubei Hongshan Laboratory, Hubei Key Laboratory of Vegetable Germplasm Enhancement and Genetic Improvement, Wuhan, 430063, China.
Abstract:
The production of nutrient-dense lettuce (Lactuca sativa) in greenhouse systems is often constrained due to the depletion of solar UV-B radiation. While UV-B exposure is empirically associated with elevated anthocyanin levels, the underlying molecular regulatory network remains poorly understood. Here, we performed integrated metabolomic and transcriptomic analyses to characterize the metabolic and transcriptomic profiles of lettuce grown under UV-sufficient open-field and UV-deficient greenhouse conditions. Multiomics analysis revealed a strong positive correlation between ambient UV-B exposure and anthocyanin accumulation, confirming UV-B signal as a key elicitor of this metabolic process. Co-expression network analysis identified LsHY5a/b as central regulators downstream of UV-B signaling. LsHY5a/b act upstream of LsMYB113b, establishing a transcriptional cascade that regulates anthocyanin biosynthesis. Transient expression assays further demonstrated that LsMYB113b positively regulates anthocyanin accumulation by directly binding to the promoters of LsCHS1, LsCHI3, LsF3H, and LsANS to activate their transcription. Collectively, our results elucidate the molecular mechanism by which UV-B induces anthocyanin accumulation via the LsHY5a/b-LsMYB113b transcriptional cascade. This work also provides a feasible strategy to enhance anthocyanin production in UV-deficient greenhouse systems, thereby improving the nutritional quality of horticultural crops in controlled environments.
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