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From surface adsorption to V-type inclusion complexes: Amylose-driven structural regulation of cyanidin-3-O-glucoside

Halah Aalim1,2, Nosyba A Ibrahim3, Hamza M A Abaker1,2

  • 1Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.

Food Chemistry: X
|September 19, 2026
PubMed

Keywords:
AmyloseBioaccessibilityCyanidin-3-O-glucosideNon-inclusion complexesRice starchThermal treatmentV-type inclusion complexes

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