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Updated: Sep 23, 2026

Using Caenorhabditis elegans as a Model System to Study Protein Homeostasis in a Multicellular Organism
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Non-muscle proteins alleviate 118 °C sterilization-induced gel quality deterioration by non-covalently modulating

Wenmin Wu1, Fan Chen2, Pei Gao3

  • 1Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan 430023, China; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Food Chemistry
|September 21, 2026
PubMed

Keywords:
High-temperature sterilizationMolecular mechanismNon-muscle proteinsQuality improvementSurimi gel

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