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Updated: Sep 23, 2026

Procedure for Adaptive Laboratory Evolution of Microorganisms Using a Chemostat
Published on: September 20, 2016
Adaptive laboratory evolution enables autotrophic growth of Eubacterium limosum under defined medium conditions
Seulgi Kang1, Jiyun Bae1, Donghwi Lee1
1Department of Biological Sciences, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, the Republic of Korea.
Abstract:
Eubacterium limosum is an acetogen capable of metabolizing one-carbon (C1) substrates, such as carbon monoxide (CO), carbon dioxide (CO2), and methanol, via the Wood-Ljungdahl pathway. However, most acetogens require complex media containing undefined components, such as yeast extract, to support their autotrophic growth, which hinders a precise understanding of their fundamental autotrophic metabolism and impedes cost-effective bioprocess development. In this study, E. limosum was subjected to adaptive laboratory evolution through the stepwise reduction of yeast extract over 653 generations under 66 % CO syngas conditions. The resulting evolved strain, designated ECO_X, exhibited robust growth in a chemically defined medium devoid of yeast extract, achieving a specific CO consumption rate of 0.081 ± 0.014 mmol h-1 and a specific growth rate of 0.103 ± 0.009 h-1. ECO_X also exhibited a 1.9-fold reduction in cell size, markedly reduced biofilm formation, and a greater than 2-fold improvement in electroporation efficiency relative to the parental strain, establishing it as a tractable platform for metabolic engineering. Whole-genome resequencing identified a key mutation (Gly395Ser) within a type VII ABC transporter (B2M23_RS08970) as the genetic basis of this phenotype. Furthermore, transcriptomic analysis revealed a significant upregulation of the tryptophan biosynthesis pathway in ECO_X within the yeast extract-free defined medium, indicating that limited tryptophan availability is a key constraint underlying the yeast extract dependence of the parental strain under autotrophic conditions. Collectively, this study establishes a practical approach for the chemically defined cultivation of E. limosum and provides insight into the metabolic basis of its yeast extract dependence under autotrophic conditions.
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