Related Experiment Video

Updated: Sep 23, 2026

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Beyond the menu: how student agency, cultural acceptability, and equity shape realized sustainability in school food

Lu Xing1,2, Xueqi Wu3

  • 1School of Preschool Education, Changsha Normal University, Changsha, China.

Frontiers in Nutrition
|September 22, 2026
PubMed

Keywords:
adolescentschildrencultural acceptabilityequityfood wasteschool food environmentstudent agencysustainable diets

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