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Strategies for enhancing the bioavailability of naringenin: A comprehensive review

Nisa Akkuzu1, Asli Can Karaca1, Merve Tomas1

  • 1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkiye.

Food Chemistry
|September 22, 2026
PubMed

Keywords:
BioavailabilityBiological activityDelivery systemsEncapsulationNaringenin

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