Related Experiment Video
Updated: Sep 25, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Total Phenolic Content, Antioxidant and Cytotoxic Activity of Three Jacaranda Species (Bignoniaceae)
Eliane Cristina Costa1, Abraão José Silva Viana2, Carlos Victor Mendonça Filho3
1Department of Chemistry, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, Minas Gerais, Brazil.
Abstract:
Species of the genus Jacaranda are often cited for their significant pharmacological potential, including antitumor and antioxidant activity. Therefore, this study aimed to evaluate the antioxidant activity of hot and cold extraction methods for methanolic extracts of leaves and twigs of the species Jacaranda caroba, Jacaranda mimosifolia, and Jacaranda oxyphylla, as well as their cytotoxic capacities. Leaves and twigs were dried and subjected to extraction with hexane, chloroform, and methanol to obtain crude extracts. For antioxidant activity, the cold extraction of J. mimosifolia twigs yielded the best results, while the hot extraction provided the best results for J. caroba leaf extract. Regarding cytotoxic activity against THP-1 and PBMC cell lines, the chloroform and methanolic extracts from J. mimosifolia twigs exhibited the best selectivity indices (SI = 5.17 and SI = 5.50, respectively), results superior to those of the standard drug Cytarabine (SI = 4.4).
Related Concept Videos
Oxidation of Phenols to Quinones
o-hydroxy phenols are oxidized to o-quinones and p-hydroxy phenols to p-quinones. Such redox reactions involve the transfer of two electrons and two protons. The reversible redox property is crucial in...
Inhibition of Cdk Activity

