Associations between weaning and post-weaning body measurements in Limousin cattle and their potential use for early

Márton János Demény1,2, Dóra Lili Brassó3, Csaba Rácz4

  • 1Albert Kázmér Faculty of Agricultural and Food Sciences of Széchenyi István University, Department of Animal Science, 9200 Mosonmagyaróvár, Vár Square 2, Hungary.

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