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Updated: Sep 24, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Comparative analysis of physicochemical properties, functional activities, and metabolomics of Annona squamosa juice

Yi Deng1,2, Richan Fang1, Jun Guo1

  • 1Department of Thoracic Surgery, The First People's Hospital of Yunnan Province, Kunming University of Science and Technology Affiliated Hospital＆Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.

Food Chemistry: X
|September 23, 2026
PubMed

Keywords:
Annona squamosaElectronic tongueEnzyme inhibitionFunctional beverageMicrobial fermentationUntargeted metabolomics

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