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Lipases and Cutinases from Phytopathogenic and Saprobic Fungi in Plastic
Carolina Peña-Montes1, Rosa María Oliart-Ros2, Denise Castro-Ochoa3
1Tecnológico Nacional de México/IT Veracruz. Unidad de Investigación y Desarrollo en Alimentos, Av. Miguel Ángel de Quevedo 2779, Colonia Formando Hogar, CP 91897, Veracruz, México. carolina.pm@veracruz.tecnm.mx.
Abstract:
Lipases and cutinases have had different applications in the food and textile industries, fuel production, and recently in processes that help the environment, such as plastic degradation. Biotechnological alternatives have been proposed to mitigate plastic residues, such as the production of biodegradable bioplastics that are based on biological and renewable resources and the biodegradation using enzymes capable of carrying out the depolymerization process, where cutinases and lipases from phytopathogenic and saprobic fungi play an important role.
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