Related Experiment Video

Updated: Sep 26, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
05:34

Detection and Isolation of Campylobacter spp. from Raw Meat

Published on: February 23, 2024

Environmental Investigation of a Campylobacteriosis Outbreak Among Wedding Attendees - York County, Pennsylvania,

Rugiatu Z Kamara, Shanna Miko, Amy M Kahler

    MMWR. Morbidity and Mortality Weekly Report
    |September 24, 2026
    PubMed

    More Related Videos

    Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens08:23

    Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens

    Published on: March 10, 2020

    Detection of Foodborne Bacterial Pathogens from Individual Filth Flies12:54

    Detection of Foodborne Bacterial Pathogens from Individual Filth Flies

    Published on: February 13, 2015

    Related Concept Videos

    Investigation of Disease Outbreaks01:23

    Investigation of Disease Outbreaks

    Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
    Steps in Outbreak Investigation01:18

    Steps in Outbreak Investigation

    In the ever-evolving field of public health, statistical analysis serves as a cornerstone for understanding and managing disease outbreaks. By leveraging various statistical tools, health professionals can predict potential outbreaks, analyze ongoing situations, and devise effective responses to mitigate impact. For that to happen, there are a few possible stages of the analysis:
    Sources of Food Contamination01:29

    Sources of Food Contamination

    Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...