From bioactive chemistry to packaging function: a structure-interaction-release framework for sustainable food

Muhammad Shahar Yar1, Faiza Rehman2, Ahmed Elnagar1

  • 1State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MOA, Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Weigang 1#, 210095, Nanjing, PR China.

Food Chemistry
|September 24, 2026
PubMed

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