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Updated: Sep 26, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Chemical modification as a tool in nonaqueous enzymology

Emily C Joyner1, Kathryn Rose1, Jun Ohata1

  • 1Department of Chemistry, North Carolina State University, NC 27695, USA.

Current Opinion in Chemical Biology
|September 24, 2026
PubMed

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