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Amylopectin chain length distribution and starch physicochemical properties in a glutinous rice mutant panel: A PLSR

Laiquan Shi1, Renying Wu1, Xuan Zhang1

  • 1Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou, 225009, China; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou, 225009, China.

Carbohydrate Polymers
|September 24, 2026
PubMed

Keywords:
Amylopectin chain length distributionGlutinous ricePartial least squares regressionStarch branching enzyme IIbStarch physicochemical propertiesStarch synthase IIIa

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