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Published on: January 5, 2022
CsNIP2 and CsNIP16 facilitated Al-F transport and hyperaccumulation in tea plants (Camellia sinensis)
Jingyi Zhou1, Meng Yang1, Tianmei Long1
1National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Key Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University, Yuelushan Laboratory, Changsha, 410128, China.
Abstract:
Although Al-F complexes (e.g., AlF2+, AlF2+) exist in the tea apoplast and symplast, their root uptake mechanisms and translocation to mature leaves remain elusive. Here, we identified two plasma membrane-localized Nodulin 26-like Intrinsic Proteins (NIPs), CsNIP2 and CsNIP16, as crucial mediators of Al-F complex transport. CsNIP2 is predominantly expressed in roots and enriched in the phloem-epidermic part tissues, whereas CsNIP16 is predominantly expressed in stems and abundantly in xylem tissues. Heterologous expression in yeast revealed that both transporters facilitate Al-F uptake, significantly increasing cellular sensitivity to Al and F. Furthermore, targeted knockdown of CsNIP2 and CsNIP16 in tea shoots via antisense oligonucleotides (asODN) and virus-induced gene silencing (VIGS) impaired the vascular translocation and leaf accumulation of Al-F complexes. Overexpression of CsNIP2 in Arabidopsis promoted uptake and root-shoot transport of F, suggesting that transport function of F or its complex by CsNIP2. Al/F stress-induced CsMYB152 and CsNST1 were involved in transcriptional regulation of CsNIP2 transcription: the root-specific repressor CsMYB152 inhibited CsNIP2 promoter activity to prevent excessive Al-F influx, while the cell wall regulator CsNST1 activated CsNIP2 to promote root-to-shoot translocation and coupled detoxification. These findings uncover a coordinated F and Al-F transport network by CsNIP2 and CsNIP16, providing a mechanistic framework for Al-F hyperaccumulation in tea plants. The study could provide molecular tools for breeding new tea varieties with reduced Al and F contents in leaves and tea drinks.

