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Phytochemical Characterization, Safety Assessment and Antinociceptive Activity of Psidium guineense Sw. Leaf Extract
Édipo Lucas Soares Barbosa1, Wêndeo Kennedy Costa1, Janaína Carla Barbosa Machado2
1Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil.
Ethnopharmacological Relevance:
Psidium guineense Sw. (Myrtaceae) is traditionally used in South American folk medicine to treat inflammatory disorders, intestinal pain, headaches, abdominal discomfort, and diarrhea. However, scientific evidence supporting its antinociceptive effects and safety profile remains limited.
Aim Of The Study:
To optimize the extraction conditions of P. guineense leaves based on polyphenol recovery, characterize the resulting extract, and evaluate its acute oral toxicity and antinociceptive activity in mice.
Materials And Methods:
Extraction conditions were optimized using a 23 factorial design considering solvent composition, extraction method, and plant material concentration. The optimized methanolic extract (MEPg) was characterized by TLC and HPLC-DAD. Acute oral toxicity was assessed following OECD guidelines at a dose of 2000 mg kg-1 in Swiss mice. Antinociceptive activity was evaluated using acetic acid-induced writhing, formalin-induced nociception, and tail immersion tests. The involvement of opioid receptors was investigated using naloxone pretreatment.
Results:
Phytochemical analysis revealed the presence of flavonoids, hydrolyzable tannins, cinnamic acid derivatives, saponins, sugars, and terpenes/steroids. HPLC-DAD analysis identified gallic acid, ellagic acid, hydrolyzable tannins, and flavonoid derivatives as major constituents. MEPg showed low acute oral toxicity, with no mortality, behavioral alterations, or significant changes in body weight gain, food and water intake, hematological parameters, or biochemical markers after administration of 2000 mg kg-1. In the acetic acid-induced writhing test, MEPg reduced nociceptive responses by 69.43%, 78.25%, and 89.41% at doses of 25, 50, and 100 mg kg-1, respectively. In the formalin test, MEPg inhibited the neurogenic phase by 53.04-58.66% and the inflammatory phase by 40.70-63.21%. In the tail immersion assay, the extract significantly increased withdrawal latency, reaching maximal increases of 68%, 85%, and 87% at doses of 25, 50, and 100 mg kg-1, respectively. Pretreatment with naloxone abolished the antinociceptive effects of MEPg, indicating the involvement of opioid pathways.
Conclusions:
The optimized polyphenol-rich extract from P. guineense leaves exhibited low acute oral toxicity and significant antinociceptive activity against peripheral, inflammatory, and neurogenic pain. The observed effects appear to be mediated, at least in part, by opioid-dependent mechanisms. These findings support the traditional use of P. guineense and highlight its potential as a source of bioactive compounds for the development of novel analgesic agents.