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Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
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Leveraging artificial intelligence for mycotoxin management in food systems

Francesca Caloni1, Thomas Hartung2,3

  • 1Department of Environmental Science and Policy (ESP), Università degli Studi di Milano, Milan, Italy.

NPJ Science of Food
|September 25, 2026
PubMed

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