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Updated: Sep 27, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

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Phenolic Transfer and Dissolved-Oxygen Dynamics in Different White Wines Treated with Two Quercus alba Wood Samples

Ana María Martínez-Gil1, Maria Del Alamo-Sanza1, Clara Campo Hernández-Sampelayo1

  • 1Department of Analytical Chemistry, UVaMOX Group, University of Valladolid, 34001 Palencia, Spain.

Foods (Basel, Switzerland)
|September 26, 2026
PubMed

Keywords:
AlbilloPuesta en CruzQuercus albaRufeteVerdejophenolic transferwhite winewood–wine interaction

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