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Updated: Sep 27, 2026

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
04:36

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Published on: May 26, 2023

Yamasachi Wine: Characterization of Aroma Compounds and Its Masking Effect Against Phenolic Off-Flavor

Noriko Minami1,2, Akihiro Yamaguchi3, Masafumi Sakurai4

  • 1Graduate School of Global Food Resources, Hokkaido University, Kita 9, Nishi 9, Kita-ku, Sapporo 060-0809, Hokkaido, Japan.

Foods (Basel, Switzerland)
|September 26, 2026
PubMed

Keywords:
GC–TOFMSVitis amurensismultivariate statistical analysissensory analysis

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