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Synergistic Orchestration of Chlorogenic Acid Analogs in Sugarcane Molasses Polyphenols for Sucrase Inhibition:

Shenghong Yao1, Wanlu Liu1, Yumei Wang1

  • 1Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.

Foods (Basel, Switzerland)
|September 26, 2026
PubMed

Keywords:
mixed-type inhibitionmolecular dockingmolecular dynamics simulationprotein thermal stabilitysugarcane molassessynergistic effect

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