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Analysis of Raw and Processed Cyperi Rhizoma Samples Using Liquid Chromatography-Tandem Mass Spectrometry in Rats with Primary Dysmenorrhea
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Published on: December 23, 2022

Quality Evaluation Research Based on Functional Component Group and Quality Control Coefficient: A Case Study of

Pei Chen1, Qinqin Zhang1, Conglong Lian1,2

  • 1College of Pharmacy, Henan University of Chinese Medicihne, Zhengzhou 450046, China.

Foods (Basel, Switzerland)
|September 26, 2026
PubMed

Keywords:
Gardenia jasminoideschemical fingerprintfood ingredientfunctional component groupquality control coefficientquality evaluation

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