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Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
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Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood

Janine Ametin1,2, Anil Kumar Anal1, Muspirah Djalal3

  • 1Faculty of Food, Agriculture and Natural Resources, Asian Institute of Technology, Klong Luang, Bangkok 12120, Thailand.

Molecules (Basel, Switzerland)
|September 26, 2026
PubMed

Keywords:
packagingseafood preservationseaweed bioactives

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