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Updated: Sep 29, 2026

Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
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Deciphering competitive interactions in hyaluronic acid-wheat germ gliadin-EGCG ternary nanoparticles:

Ai-Mei Liao1, Zhi-Tong Zhu2, Meng-Yu Gao3

  • 1Henan Provincial Key Laboratory of Grain Resources Conservation and Utilization, School of Biological Engineering, Henan University of Technology, Zhengzhou 450000, China; School of Biological Science and Engineering, Ningxia Key Laboratory of Development and Utilization of Specialty Food Resources, North Minzu University, Yinchuan 750030, China.

Food Chemistry
|September 27, 2026
PubMed

Keywords:
EGCGHepG2 cellHyaluronic acidStructure-activity relationshipsTernary nanoparticlesWheat germ gliadin

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