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Structure-activity relationships and molecular mechanisms of six polyphenols in inhibiting hemoglobin-mediated lipid

Guiyuan Xiang1, Jun Shu1, Jiangtao Li1

  • 1College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; National Engineering Research Center of Rice and Byproduct Deep Processing, Changsha 410004, China.

Food Chemistry
|September 29, 2026
PubMed

Keywords:
HemoglobinLipid oxidationMolecular dynamics simulationPolyphenolsStructure–activity relationshipUnwashed surimi

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