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Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
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In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit-Flavored Kombucha: Gut Microbiota

Kawany de Faria Forato1, Vinícius Dos Santos Domingues1, Eduardo Lolato1

  • 1Department of Food Science and Technology, State University of Londrina, Londrina, Brazil.

Molecular Nutrition & Food Research
|September 30, 2026
PubMed

Keywords:
bioaccessibilitygut fermentationkombucha

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