Related Experiment Video

Updated: Oct 3, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Enhancing biological activities and antioxidant bioaccessibility in fresh Campomanesia xanthocarpa fruit using yeasts

Schaina Andriela E DE Senna1, Suelen Ávila1, Chirlei Glienke2

  • 1Universidade Federal do Paraná, Programa de Pós-Graduação em Alimentação e Nutrição, Setor de Ciências da Saúde, Campus Jardim Botânico, Av. Prefeito Lothário Meissner, 623, 80210-170 Curitiba, PR, Brazil.

Anais Da Academia Brasileira De Ciencias
|October 1, 2026
PubMed

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