Related Experiment Video

Updated: Oct 3, 2026

Mass Spectrometry and Luminogenic-based Approaches to Characterize Phase I Metabolic Competency of In Vitro Cell Cultures
10:44

Mass Spectrometry and Luminogenic-based Approaches to Characterize Phase I Metabolic Competency of In Vitro Cell Cultures

Published on: March 28, 2017

Inhibitory properties of grapefruit juice components on human cytochrome P450 3A5 activity

Yu Sakamoto1, Kana Koinuma2, Ayuko Imaoka3

  • 1Keio University Faculty of Pharmacy, 1-5-30, Shibakoen Minato-ku, Tokyo, 105-8512 JAPAN.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|October 1, 2026
PubMed
Abstract

Keywords:
Cytochrome P450 (CYP)Food interactionsInhibitionIntestinal metabolismPharmacokinetics

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