Related Experiment Video

Updated: Oct 5, 2026

Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System
10:23

Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System

Published on: August 23, 2024

Fermentation of Dendrobium officinale juice using lactic acid bacteria and evaluation of its antioxidant and

Sanabil Yaqoob1,2, Aysha Imtiaz3, Kanza Aziz Awan4

  • 1Department of Cardiology, Central Laboratory of Lishui Hospital of Wenzhou Medical University, The First Affiliated Hospital of Lishui University, Lishui People's Hospital, Lishui, Zhejiang 323000, PR China.

Food Chemistry: X
|October 3, 2026
PubMed

Keywords:
ATR-FTIRAntioxidant activityFunctional beverage developmentLactic acid bacteria fermentationMicrostructural analysisX-ray diffractiondendrobium officinale juice

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