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Oxidative aging of plant protein-stabilized emulsions and its impact on carotenoid bioaccessibility

Uyory Choe1

  • 1Department of Food and Nutrition, College of Biomedical and Health Science, Konkuk University, Chungju 27478, Republic of Korea.

Food Chemistry: X
|October 6, 2026
PubMed

Keywords:
BioaccessibilityCarotenoidsEmulsionsLipid digestionOxidative agingPlant proteins

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