Indigenous Knowledge and Food-Based Coping Mechanisms for ART Side Effects: A Qualitative Inquiry

Kasim Abdulai1,2, Ivan Addae-Mensah1,2,3, Angela Kyerewaa Aidoo1

  • 1Translational Nutrition Research Group, Department of Nutrition and Dietetics School of Allied Health Sciences University of Cape Coast Cape Coast Ghana ucc.edu.gh.

Abstract

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