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X-Ray Crystallography to Study the Oligomeric State Transition of the Thermotoga maritima M42 Aminopeptidase TmPep1050
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X-Ray Crystallography to Study the Oligomeric State Transition of the Thermotoga maritima M42 Aminopeptidase TmPep1050

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Carboxypeptidases for food processing: structural characteristics, expression optimization, and advances in

Yitong Du1, Junqi Liu1, Xinyu Zhu1

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.

Frontiers in Nutrition
|October 6, 2026
PubMed

Keywords:
carboxypeptidasescatalytic mechanismsdebitteringheterologous expressionpeptide preparation

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