Process-Induced Modifications in Total Soluble Matter, Antioxidant Activity, Metabolomic Profile, and Microstructure

Nair Chithra Harinarayanan1, Kyo-Yeon Lee1,2, Hee Su Yoon1

  • 1Division of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, Republic of Korea.

Journal of Food Science
|October 7, 2026
PubMed

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