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An overview of international reference values for vitamin E intake - similarities and differences in derivation

Christina Breidenassel1, Volker Böhm2, Ibrahim Elmadfa3

  • 1German Nutrition Society, Godesberger Allee 136, 53175, Bonn, Germany. corresponding_author@dge.de.

European Journal of Nutrition
|October 7, 2026
PubMed
Abstract

Keywords:
AntioxidantDietary intakeDietary reference valuesLipid peroxidationPolyunsaturated fatty acidsRequirementsVitamin Eα-tocopherol

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