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Whey protein isolate as a modifier of texture and digestibility in ready-to-eat corn paste

Tian Zeng1, Zhaoguo Dang1, Hao Zhang1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.

Food Chemistry
|October 7, 2026
PubMed

Keywords:
Corn pasteExtrusionGelWhey protein isolate

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