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Ultrahigh magnetic field selectively promotes starch-fatty acid complexation depending on crystal type and fatty acid

Caiyun Wen1, Yunxiang Ma1, Zhipeng Wang2

  • 1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, Gansu, China.

International Journal of Biological Macromolecules
|October 8, 2026
PubMed

Keywords:
Fatty acidsMagnetic fieldStarchStarch-fatty acid complexes

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