Mineral composition is associated with starch functionality in sweet potato: insights from the biofortified cultivar

Caroline Alves Batista Marinuci1, José Matheus Santos Oliveira2, Flavia Tayná Serra Silva3

  • 1Secondary Metabolism Laboratory (LabMS), Department of Food Science and Technology, Federal University of Pelotas, Capão do Leão, RS, 96010-900, Brazil; Federal Institute of Education, Science and Technology of Mato Grosso (IFMT), Campus Guarantã do Norte, Guarantã do Norte, Mato Grosso, Brazil.

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