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Determining Prevalence of Salmonella in Beef (Ground and Intact)

Joseph M Bosilevac1

  • 1U.S. Department of Agriculture (USDA*), Agricultural Research Service (ARS), U.S. Meat Animal Research Center, Clay Center, NE, USA. mick.bosilevac@usda.gov.

Methods in Molecular Biology (Clifton, N.J.)
|October 13, 2026
PubMed

Keywords:
BeefCulture isolationMeat surface sampleRapid detection

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