Fermentation-driven biotransformation enhances the anti-hyperuricemic potential of corn silk by modulating gut

Yuhan Yuan1, Ruijuan Wang1, Ganggang Cao2

  • 1National Engineering Research Center for Fermentation Technology, School of Food and Biological Engineering, Hefei University of Technology, Hefei City 230009, Anhui Province, P.R. China. wuxuefeng@hfut.edu.cn.

Food & Function
|October 14, 2026
PubMed

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