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Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen
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Effects of temperature fluctuations on quality deterioration and flavor evolution of pre-packaged tofu during

Dan Zhao1,2, Jie Wu2,3, Chengjun He2,3,4

  • 1College of Economics and Management, Shaoyang University, Shaoyang, China.

Frontiers in Nutrition
|October 15, 2026
PubMed
Abstract

Keywords:
cold chain logisticsflavor evolutionpre-packaged tofuspoilage metabolismtemperature fluctuation

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